Seafront dining at Marea by Moments, with the Bay of Kotor behind

By the water

Marea by Moments— Mediterranean Seafood Restaurant, Porto Montenegro Marina, Tivat

Dining on the seafront front line of the luxury super yacht marina at Porto Montenegro, with a Mediterranean menu built on fresh fish and lobster. Catch of the day, lobster and oysters, combined with a luxury all day menu. Perfect for lazy breakfasts, long lunches and enchanting evenings, watching the sunset over Kotor Bay.

Live music every evening throughout the summer season.

Open all year

Marea stays open all year round. Over the winter, keep an eye on our Instagram for special events and music evenings.

Follow Marea by Moments on Instagram

What our guests say

  • “We had a lovely weekday lunch at Marea by Moments. The food was delicious, with the saffron risotto and black cod being particular highlights. Both dishes were beautifully prepared and full of flavour. The service was excellent throughout: warm, attentive and professional - we'll definitely be back!”
    Google guestDined at Marea by Moments
  • “This is an absolutely stunning Restrautant on the seafront. We were greeted with such genuine gratitude and hospitality, we were in awe. The food for start to finish, was so fresh and its delicate flavours, will last in our memory. From the scallop carpaccio to steak tartar, pork to sea bass, so memorable. I would like to give a special mention to Bobby who was so attentive at our table, a true gentleman. Also we would like to give another special mention to Nevena who organised our special family event which also included the boat trip with amazing vistas. Many thanks from Chicago and Ireland. Thoroughly recommend and ask for Bobby🙂.”
    Google guestDined at Marea by Moments

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Arriving by sea? Book a Momentum transfer straight to the restaurant.

Menu

Starters

  • Nettle Cream Soup(vegetarian, gluten free)

    €8.00

    Creamy and silky young nettle soup with fine aromatic herbs and a subtle touch of cream. 250 ml

  • Vegetable Potage(vegan, gluten free)

    €7.00

    Thick, comforting seasonal vegetable potage, slow-cooked for a full and natural flavour. 250 ml

  • Caprese Salad(vegetarian, gluten free)

    €23.00

    Fresh burrata, ripe tomatoes, basil leaves, pesto Genovese and toasted pine nuts. 280 g

  • Burrata(vegetarian, gluten free)

    €18.00

    Creamy burrata served with fresh cherry tomatoes, dried figs, dried plums, fresh basil and aromatic oil. 250 g

  • Scallop Carpaccio(gluten free)

    €22.00

    Thinly sliced fresh scallops, cured in lemon and lime reduction with pink peppercorns. 120 g

  • Vitello Tonnato(gluten free)

    €21.00

    Tender sliced veal brisket topped with a silky tuna, caper and anchovy sauce. 180 g

  • Beef & Eel Taco

    €22.00

    Crispy taco filled with finely chopped aged beef and smoked eel, topped with truffle aioli. 180 g

  • Fish Pâté(gluten free)

    €16.00

    Homemade pâté made from selected sea fish, herbs and butter. 150 g

  • Prawns in Spicy Sauce(gluten free)

    €21.00

    Juicy prawn tails sautéed with garlic, chilli, white wine and butter in a homemade plum tomato sauce. 200 g

  • Tuna Carpaccio(gluten free)

    €21.00

    Thinly sliced fresh yellowfin tuna with citrus and extra virgin olive oil, served over avocado cream. 140 g

  • Oysters(gluten free)

    €8.00 each

    Fresh sea oysters served on ice with shallot vinaigrette and lemon.

  • Jamón Ibérico & Cheese Selection(gluten free)

    €32.00

    Premium Spanish Jamón Ibérico paired with a selection of aged hard and semi-hard cheeses. 220 g

Side Dishes

  • Grilled Fresh Vegetables(vegan, gluten free)

    €10.00

    Seasonal zucchini, bell peppers and eggplant grilled with olive oil and herbs. 200 g

  • Baby Potatoes(vegan, gluten free)

    €9.00

    Oven-roasted baby potatoes with crispy skin, rosemary and coarse sea salt. 200 g

  • Grilled Asparagus(vegan, gluten free)

    €12.00

    Fresh grilled asparagus finished with olive oil and lemon juice. 150 g

  • Bread with Herb Butter

    €7.00

    Warm homemade bread served with whipped herb butter. 150 g

From the Sea

Our seafood, responsibly sourced and locally prepared.

  • Pasta alla Vodka with Prawns by Eki

    €27.00

    Homemade pasta with prawns in a rich, creamy tomato, cream and vodka sauce, according to Chef Eki's recipe. 350 g

  • Saffron Risotto with Scallops(gluten free)

    €27.00

    Creamy Acquerello rice risotto with scallops, saffron, butter and Parmesan cheese. 320 g

  • Red Risotto with Prawns(gluten free)

    €27.00

    Aromatic red risotto cooked in shellfish broth and tomato reduction, finished with juicy prawn tails. 320 g

  • Marea Octopus(gluten free)

    €37.00

    Slow-cooked octopus finished on the grill with herb-infused oil, served with baby potatoes, zucchini and cherry tomatoes. 350 g

  • Sea Bass Fillet with Asparagus(gluten free)

    €37.00

    Pan-seared sea bass fillet served with green asparagus and a lemon emulsion. 300 g

  • Fresh Catch of the Day(gluten free)

    €90.00 per kg

    Fresh catch of the day prepared to order — grilled, salt-crusted or oven-roasted with vegetables and potatoes.

  • Lobster(gluten-free option)

    €195.00 per kg

    Fresh lobster prepared with pasta or grilled with olive oil and garlic.

From the Garden

A selection of vegetarian options.

  • Aubergine with Miso Glaze(vegan, gluten free)

    €27.00

    Baked aubergine with a sweet and savoury miso glaze, served over tofu and coconut cream and topped with flaked almonds. 280 g

  • Gnocchi Pesto Genovese & Burrata(vegetarian)

    €25.00

    Homemade gnocchi with basil and pine nut pesto, topped with creamy burrata. 330 g

  • Mixed Green Salad(vegan, gluten free)

    €16.00

    A selection of fresh green salads with a light citrus vinaigrette. 150 g

From the Farm

With the finest ingredients.

  • Beef Tagliata with Demi-Glace(gluten free)

    €37.00

    Sliced beef tenderloin steak served over rocket with Parmesan shavings and a rich demi-glace sauce. 300 g

  • Wagyu Steak(gluten free)

    €81.00 per 100 g

    Premium Japanese Wagyu steak, known for its exceptional marbling and tenderness, served with asparagus.

  • Steak Pasta

    €29.00

    Handcrafted pasta with strips of beef tenderloin in a mushroom and herb sauce. 350 g

  • Chicken Parmigiana

    €21.00

    Crispy breaded chicken fillet topped with tomato sauce and baked with melted mozzarella and Parmesan. 320 g

Marea Breakfast

  • Soft Scramble Marea(vegetarian, halal)

    €13.00

    Creamy scrambled eggs served with avocado and arugula, on sourdough toast. 250 g

  • Truffle Scramble(vegetarian, halal)

    €16.00

    Silky scrambled eggs, Parmigiano, truffle oil, on brioche toast. 220 g

  • Poached Eggs with Smoked Salmon(halal)

    €14.00

    Poached eggs on black bread, smoked salmon, avocado, arugula, and salmon caviar. 225 g

  • Eggs Benedict Marea(vegetarian, halal)

    €12.00

    Poached eggs, black bread, spinach, and hollandaise sauce. 230 g

  • Shakshuka(vegetarian, halal)

    €15.00

    Traditional shakshuka with roasted-stewed tomatoes, peppers, and eggs. 300 g

Healthy Selection

  • Creamy Oat Bowl(vegetarian, halal)

    €7.00

    Oatmeal with almond milk, fresh fruit, honey, and toasted almonds. 250 g

  • Chia Coconut Pudding(vegan, halal)

    €8.00

    Chia pudding with coconut, forest berries, and homemade granola. 200 g

Breakfast Classics

  • English Breakfast

    €18.00

    Bacon, sausage, fried egg, grilled tomato, baked beans, mushrooms, hash brown. 350 g

  • Breakfast Sandwich

    €8.00

    Choice of: aged grilled bacon or homemade grilled sausage, served in a soft white bun. 250 g

Breakfast Sides

  • Crispy Bacon

    €4.50

    70 g

  • Breakfast Sausages(halal)

    €4.50

    100 g

  • Sautéed Mushrooms with Thyme(vegetarian, halal)

    €4.50

    150 g

  • Grilled Tomatoes(vegan, halal)

    €4.50

    150 g

  • Grilled Seasonal Vegetables(vegan, halal)

    €4.50

    180 g

  • Smoked Salmon(halal)

    €6.00

    60 g

  • Homemade Prosciutto

    €4.50

    60 g

  • Avocado(vegan, halal)

    €4.50

    80 g

Please inform us of any allergies or dietary requirements. Service is not included.

Gallery

The seafront terrace at Marea by Moments, Bay of KotorGrilled Adriatic octopus served at Marea by MomentsA freshly plated seafood dish at Marea by Moments, MontenegroWhole grilled fish served at sunset at Marea by Moments

More photography on Instagram.

Find us

Porto Montenegro, Tivat

On the marina front line at Porto Montenegro, roughly 10 minutes from Tivat airport and 25 minutes from Kotor by road. Marina berths and on-site parking are close by, and Momentum can collect you by sea.

Get directions

Also at Marea by Moments

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